"Foy has lowered
the bar for food writers everywhere (for which we should all be grateful)."
---Gary
Allen, LeitesCulinaria.com
"One of my favorite food-related
books released this year. A wry take
on food that is equal parts pure nonsense, good clean fun, and sharp
send-up of foodie pretension."
---Adam
Kuban, SeriousEats.com
"A
romp of a book. If laughter's the best medicine, this food-
fanatic's farce provides a generous overdose."
---Nancy
Leson, The Seattle Times online
"Veramente
una delle pochissime occasioni in cui la gastronomia
risulta anche divertente, a volte fino alle lacrime. Uno dei migliori
libri che me sia capitato sotto mano quest'anno."
---Sigrid
Verbert-Bloise, CavolettoDiBruxelles.com
(CLICK ON AUTHORS FOR
COMPLETE REVIEWS)
The
market for food
books appears, at last, to have begun devouring itself. Nearly every
topic worth writing about has been written about, and the well
of dependable, interesting information on food,
once thought inexhaustible, is
beginning to run dry.
In
circumstances such as these,
author Barry Foy believes that an honorable
writer has nowhere
to go but
sideways, into the realm of lies, misleading claims,
andbaseless
speculation. With nearly 1,100
entries on subjects ranging from
ingredients to utensils to history to techniques, plus 246 footnotes,
an extensive
fraudulent bibliography, and 26 peculiar illustrations, The Devil's Food Dictionary promises
much-needed relief to the foodish reader who is sagging under the
burden of informativeness
and
credibility.
To read selected excerpts from The
Devil's Food Dictionary,
click HERE.
THE
DEVIL'S FOOD DICTIONARY: A
PIONEERING CULINARY REFERENCE WORK CONSISTING
ENTIRELY OF LIES by Barry Foy, illustrations by John
Boesche ISBN
978-0-9817590-0-5 Frogchart Press,
2009
Price:
US$17.95
Available
wherever unreliable books are sold!
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payable to Frogchart Press, to:
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